A sushi counter facing the Mediterranean.

In Kaş, on the roof of Hotel Hideaway. A pescatarian kitchen and a cocktail bar, every evening from 17:30.

A sushi roll on a wooden stand and a glass of rosé at blue hour; a guest picks up a piece with chopsticks.

Every meeting happens only once.

There is a saying from the Japanese tea ceremony: ichi-go ichi-e. The same evening, the same light and the same table never come again, so each one is treated as if it were the first and the last.

Our bar has a cocktail named after it. İchigo İchie: strawberry, hibiscus and lime.

一期一会

Renkli Şef

Kaş met sushi through a takeaway order. When Renkli Şef settled here in 2018, the orders were made in a home kitchen; no one had brought sushi to the area before.

Started in food and drink in 2001 as a manager, graduated from the MSA culinary school in 2009 and worked in many Istanbul kitchens.

Koi opened in 2022 on the two-storey terrace of Hotel Hideaway. The signature cocktails on the menu are the chef’s recipes as well.

Renkli Şef at Koi's bar, smiling with a purple cocktail in hand; the Koi Sushi Bar sign behind.
Renkli Şef at Koi’s bar.

An evening on the terrace.

The dining room at blue hour: windows open to the sea and rattan lamps.
Edamame, sushi and sauces shared on a stone table, from above.
The bartender pours a cocktail from a copper shaker into a cut-glass tumbler.
An empty terrace table at sunset, with a pine-covered hillside behind.

Antik Tiyatro'ya iki dakika.

Hours

Every day, 17:30-23:30

Every day, 17:30-23:30

We don’t take reservations. Tables go in order of arrival.

Address

Andifli Mah. Amfitiyatro Sok. No:7, Kaş / Antalya

On the roof of Hotel Hideaway

Phone and WhatsApp

+90 542 133 30 70